PHILOSOPHY

We love authentic, genuine wines, wines that speak our language and tell about the land we live in. That’s why we only grow ancient Tuscan varieties and have no international cultivars. We love to work with an artisan’s outlook, without alterations, shortcuts or excesses.

Fermentations are spontaneous, using wild yeasts only; maceration with skins is well-balanced, as is the maturation process. We use different containers, depending on the grapes and the type of wine we want to make: steel, concrete, wood or cocciopesto. By no means do we want the technique or container to overshadow the flavour, taste or the very essence of the wine.