{"id":6115,"date":"2023-07-20T10:18:21","date_gmt":"2023-07-20T08:18:21","guid":{"rendered":"https:\/\/www.fattoriabonsalto.it\/prodotto\/primo-marzo\/"},"modified":"2024-08-02T15:31:48","modified_gmt":"2024-08-02T13:31:48","slug":"primo-marzo","status":"publish","type":"product","link":"https:\/\/www.fattoriabonsalto.it\/en\/prodotto\/primo-marzo\/","title":{"rendered":"PRIMO MARZO"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong><em>Yesterday&#8217;s grapes for tomorrow&#8217;s wine.<\/em><\/strong><\/p>\n<p><i class=\"fas fa-wine-glass-alt\"><\/i> <strong>Denomination<\/strong>: IGT Toscana Rosso<\/p>\n<p><i class=\"fas fa-seedling\"><\/i> <strong>Grape varieties<\/strong>: Boggione<\/p>\n<p><i class=\"fas fa-wine-bottle\"><\/i> <strong>Number of bottles<\/strong>: 1.500<\/p>\n<p><i class=\"fa-regular fa-map\"><\/i> <strong>Area<\/strong>: All the vineyards stand on the same south-, south-eastern facing slope and are surrounded by woods, which shelter them from the main winds. So, Bonsalto&#8217;s microclimate is one-of-a-kind, it is quite unique. Soil: clayey, alluvial. The skeleton consists of pebbles and water-polished sandstone. Quite full of macronutrients and poor in nitrogen, alkaline soils are not too fertile, so they provide good water supplies even in the draughty seasons.<\/p>\n<p><i class=\"fas fa-mountain\"><\/i> <strong>Height<\/strong>: 95 to 310 metres above sea level<\/p>\n<p>  <i class=\"fas fa-leaf\"><\/i> <strong>Harvest<\/strong>: strictly by hand, into boxes<\/p>\n<p><i class=\"fas fa-hourglass-half\"><\/i> <strong>Vinification and maturation<\/strong>: spontaneous fermentation in open vats, with wild yeasts only, with no temperature control. 25% of whole grapes and maceration with skins for 10 \u2013 15 days. Maturation in cocciopesto amphoras and 10 months in bottles.<\/p>\n<p><i class=\"fa-solid fa-clipboard-list\"><\/i> <strong>Distinctive features<\/strong>: an ancient and rare variety of our land, Boggione is also called &#8220;ingannacane&#8221; by the local farmers. We have always grown it, fascinated by its fruits and by the wine they produce. It has distinctive, varied, delicate and never excessive. The mouthfeel is juicy and rhythmic and light, unlike any other. <\/p>\n","protected":false},"featured_media":5970,"template":"","meta":[],"product_brand":[],"product_cat":[87,85],"product_tag":[],"class_list":["post-6115","product","type-product","status-publish","has-post-thumbnail","product_cat-red-wines","product_cat-wines","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PRIMO MARZO - IGT Tuscany Red Wine - Fattoria Bonsalto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fattoriabonsalto.it\/en\/prodotto\/primo-marzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRIMO MARZO - IGT Tuscany Red Wine - Fattoria Bonsalto\" \/>\n<meta property=\"og:description\" content=\"Yesterday&#039;s grapes for tomorrow&#039;s wine.   Denomination: IGT Toscana Rosso   Grape varieties: Boggione   Number of bottles: 1.500   Area: All the vineyards stand on the same south-, south-eastern facing slope and are surrounded by woods, which shelter them from the main winds. So, Bonsalto&#039;s microclimate is one-of-a-kind, it is quite unique. Soil: clayey, alluvial. The skeleton consists of pebbles and water-polished sandstone. Quite full of macronutrients and poor in nitrogen, alkaline soils are not too fertile, so they provide good water supplies even in the draughty seasons.   Height: 95 to 310 metres above sea level    Harvest: strictly by hand, into boxes   Vinification and maturation: spontaneous fermentation in open vats, with wild yeasts only, with no temperature control. 25% of whole grapes and maceration with skins for 10 \u2013 15 days. Maturation in cocciopesto amphoras and 10 months in bottles.   Distinctive features: an ancient and rare variety of our land, Boggione is also called &quot;ingannacane&quot; by the local farmers. We have always grown it, fascinated by its fruits and by the wine they produce. It has distinctive, varied, delicate and never excessive. 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