{"id":6113,"date":"2023-07-20T10:12:44","date_gmt":"2023-07-20T08:12:44","guid":{"rendered":"https:\/\/www.fattoriabonsalto.it\/?post_type=product&#038;p=6113"},"modified":"2024-01-18T12:00:21","modified_gmt":"2024-01-18T11:00:21","slug":"bonsalto","status":"publish","type":"product","link":"https:\/\/www.fattoriabonsalto.it\/en\/prodotto\/bonsalto\/","title":{"rendered":"BONSALTO"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong><em>Tradition reinventing itself. Wines for everyone, everyday.<\/em><\/strong><\/p>\n<p><i class=\"fas fa-wine-glass-alt\"><\/i> <strong>Denomination<\/strong>: IGT Toscana Rosso<\/p>\n<p><i class=\"fas fa-seedling\"><\/i> <strong>Grape varieties<\/strong>: largely Sangiovese, black Malvasia and Colorino.<\/p>\n<p><i class=\"fas fa-wine-bottle\"><\/i> <strong>Number of bottles<\/strong>: 9.000<\/p>\n<p><i class=\"fa-regular fa-map\"><\/i> <strong>Area<\/strong>: All the vineyards stand on the same south-, south-eastern facing slope and are surrounded by woods, which shelter them from the main winds. So, Bonsalto&#8217;s microclimate is one-of-a-kind, it is quite unique. Soil: clayey, alluvial. The skeleton consists of pebbles and water-polished sandstone. Quite full of macronutrients and poor in nitrogen, alkaline soils are not too fertile, so they provide good water supplies even in the draughty seasons.<\/p>\n<p><i class=\"fas fa-mountain\"><\/i> <strong>Height<\/strong>: 95 to 310 metres above sea level<\/p>\n<p><i class=\"fas fa-leaf\"><\/i> <strong>Harvest<\/strong>: strictly by hand, into boxes<\/p>\n<p><i class=\"fas fa-hourglass-half\"><\/i> <strong>Vinification and maturation<\/strong>: spontaneous fermentation in steel, with no inoculation of selected yeasts. Maturation in steel with small amounts of cocciopesto and used wood. 10 months in bottles.<\/p>\n<p><i class=\"fa-solid fa-clipboard-list\"><\/i> <strong>Distinctive features<\/strong>: a young, cheerful wine, it abides by Tuscan tradition and instantly epitomises the Bonsalto style. Delectable, sharp and fresh, it has heady flavours of spring flowers and just-picked red berries. The mouthfeel is subtle, flavoursome and quite palatable. A wine that can be light-heartedly drunk with friends.<\/p>\n","protected":false},"featured_media":5969,"template":"","meta":[],"product_brand":[],"product_cat":[87,85],"product_tag":[],"class_list":{"0":"post-6113","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wines","7":"product_cat-wines","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BONSALTO - IGT Tuscany Red Wine - Fattoria Bonsalto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fattoriabonsalto.it\/en\/prodotto\/bonsalto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BONSALTO - IGT Tuscany Red Wine - Fattoria Bonsalto\" \/>\n<meta property=\"og:description\" content=\"Tradition reinventing itself. Wines for everyone, everyday.   Denomination: IGT Toscana Rosso   Grape varieties: largely Sangiovese, black Malvasia and Colorino.   Number of bottles: 9.000   Area: All the vineyards stand on the same south-, south-eastern facing slope and are surrounded by woods, which shelter them from the main winds. So, Bonsalto&#039;s microclimate is one-of-a-kind, it is quite unique. Soil: clayey, alluvial. The skeleton consists of pebbles and water-polished sandstone. Quite full of macronutrients and poor in nitrogen, alkaline soils are not too fertile, so they provide good water supplies even in the draughty seasons.   Height: 95 to 310 metres above sea level   Harvest: strictly by hand, into boxes   Vinification and maturation: spontaneous fermentation in steel, with no inoculation of selected yeasts. Maturation in steel with small amounts of cocciopesto and used wood. 10 months in bottles.   Distinctive features: a young, cheerful wine, it abides by Tuscan tradition and instantly epitomises the Bonsalto style. Delectable, sharp and fresh, it has heady flavours of spring flowers and just-picked red berries. The mouthfeel is subtle, flavoursome and quite palatable. 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