1.0Fattoria Bonsalto - Azienda Agricola Produzione Vino e Oliohttps://www.fattoriabonsalto.it/en/CreativeDojo93Sk983https://www.fattoriabonsalto.it/en/author/creativedojo93sk983/rich600338<blockquote class="wp-embedded-content" data-secret="r3qjYaXnAv"><a href="https://www.fattoriabonsalto.it/en/prodotto/primo-marzo/">PRIMO MARZO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fattoriabonsalto.it/en/prodotto/primo-marzo/embed/#?secret=r3qjYaXnAv" width="600" height="338" title="“PRIMO MARZO” — Fattoria Bonsalto - Azienda Agricola Produzione Vino e Olio" data-secret="r3qjYaXnAv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.fattoriabonsalto.it/wp-includes/js/wp-embed.min.js </script> https://www.fattoriabonsalto.it/wp-content/uploads/2023/07/vino-primo-marzo.jpg16001600Yesterday's grapes for tomorrow's wine. Denomination: IGT Toscana Rosso Grape varieties: Boggione Number of bottles: 1.500 Area: All the vineyards stand on the same south-, south-eastern facing slope and are surrounded by woods, which shelter them from the main winds. So, Bonsalto's microclimate is one-of-a-kind, it is quite unique. Soil: clayey, alluvial. The skeleton consists of pebbles and water-polished sandstone. Quite full of macronutrients and poor in nitrogen, alkaline soils are not too fertile, so they provide good water supplies even in the draughty seasons. Height: 95 to 310 metres above sea level Harvest: strictly by hand, into boxes Vinification and maturation: spontaneous fermentation in open vats, with wild yeasts only, with no temperature control. 25% of whole grapes and maceration with skins for 10 – 15 days. Maturation in cocciopesto amphoras and 10 months in bottles. Distinctive features: an ancient and rare variety of our land, Boggione is also called "ingannacane" by the local farmers. We have always grown it, fascinated by its fruits and by the wine they produce. It has distinctive, varied, delicate and never excessive. The mouthfeel is juicy and rhythmic and light, unlike any other.