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<oembed><version>1.0</version><provider_name>Fattoria Bonsalto - Azienda Agricola Produzione Vino e Olio</provider_name><provider_url>https://www.fattoriabonsalto.it/en/</provider_url><author_name>CreativeDojo93Sk983</author_name><author_url>https://www.fattoriabonsalto.it/en/author/creativedojo93sk983/</author_url><title>BONSALTO - IGT Tuscany Red Wine - Fattoria Bonsalto</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="OXzHgcT4XH"&gt;&lt;a href="https://www.fattoriabonsalto.it/en/prodotto/bonsalto/"&gt;BONSALTO&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.fattoriabonsalto.it/en/prodotto/bonsalto/embed/#?secret=OXzHgcT4XH" width="600" height="338" title="&#x201C;BONSALTO&#x201D; &#x2014; Fattoria Bonsalto - Azienda Agricola Produzione Vino e Olio" data-secret="OXzHgcT4XH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.fattoriabonsalto.it/wp-content/uploads/2023/07/vino-bonsalto.jpg</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>1600</thumbnail_height><description>Tradition reinventing itself. Wines for everyone, everyday.   Denomination: IGT Toscana Rosso   Grape varieties: largely Sangiovese, black Malvasia and Colorino.   Number of bottles: 9.000   Area: All the vineyards stand on the same south-, south-eastern facing slope and are surrounded by woods, which shelter them from the main winds. So, Bonsalto's microclimate is one-of-a-kind, it is quite unique. Soil: clayey, alluvial. The skeleton consists of pebbles and water-polished sandstone. Quite full of macronutrients and poor in nitrogen, alkaline soils are not too fertile, so they provide good water supplies even in the draughty seasons.   Height: 95 to 310 metres above sea level   Harvest: strictly by hand, into boxes   Vinification and maturation: spontaneous fermentation in steel, with no inoculation of selected yeasts. Maturation in steel with small amounts of cocciopesto and used wood. 10 months in bottles.   Distinctive features: a young, cheerful wine, it abides by Tuscan tradition and instantly epitomises the Bonsalto style. Delectable, sharp and fresh, it has heady flavours of spring flowers and just-picked red berries. The mouthfeel is subtle, flavoursome and quite palatable. A wine that can be light-heartedly drunk with friends.</description></oembed>
